Thanksgiving Guest Post: Lemon & Lavender

Hello!  It's Ashley From Lemon and Lavender guest posting for Michelle while she is on holiday!  I love the holidays.  It's an excuse to indulge and entertain!  I love having dinner parties and Thanksgiving is no exception.  Love setting the table for family and friends with yummy food and wine and goodies.  My granny makes this amazing pumpkin bread every year.  It's hard to put down it's so tasty!  Hope you enjoy the lovely inspiration and please go try the pumpkin bread :)  Have a lovely day!

3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 eggs
2 cups sugar
2 cups canned pumpkin
1-1/2 cups canola oil
1-1/2 cups (6 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips

In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.

Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).

via taste of home & my granny :)
images via Martha Stewart, Good Housekeeping, HGTV, Mary Ruffle


Thanks for stopping by! I'd love to hear what you think. I ♥ comments.

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