On the Burner: Scallop Pasta & Shrimp Salad

Thank you all so much for your sweet words on yesterday's bathroom vanity makeover post! I am still hoping that this week will be the big final reveal of the entire bathroom... I'll keep you posted! : )

Last weekend, I decided it was high time that I utilized the Barefoot Contessa How Easy Is That? book that the hubs got me for Christmas. So I pulled a recipe that looked amazing- Lobster and Shells (which you can actually find here). David was craving scallops, so I substituted those for the lobster and I think it worked out well. Here is my take on Ina's recipe!

Scallops & Shells


 INGREDIENTS
-salt and pepper
-olive oil
-1 lb. wheat pasta shells
-6 cups of corn
-3 to 4 sliced scallions
- 2 chopped yellow, red or orange bell peppers
- 2 pints sliced cherry tomatoes
-I threw in a few tomatillos because they were in our fridge
-2 lbs. of bay scallops
- 1 1/2 cups mayonaise
-1 cup sour cream
-1/2 cup of lemon juice
-fresh dill (to my chagrin, I left out b/c D hates dill!)
 *was using basil for another project, oops!

DIRECTIONS

1. Bring a large pot of water to a boil and add 2 tablespoons of salt and some olive oil. 
2. Add the pasta and cook it for 8 to 10 minutes, until al dente. Add the corn to the pasta and cook it for another 2 minutes, until the corn is tender. 
3. Drain the pasta and corn together in a colander and pour them into a large mixing bowl.


4. Add the scallions, diced pepper, tomatoes, and scallops, tossing gently to combine.
Allow to cool slightly.


 5. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, 4 teaspoons salt, and 2 teaspoons pepper until smooth. Pour over the pasta and mix well to bind the ingredients. Stir in the dill. 


6. Cover with plastic wrap and chill for up to 6 hours to allow the flavors to develop. Check the seasonings and serve chilled or at room temperature. 

Yes, it tasted as good as it looks!


I also added one more dish to the mix- I guess we are always were hungry that night! 
It's just a really basic shrimp salad that I kind of made up as I went.

Lemon Shrimp Salad


 INGREDIENTS

-1 lb. bay shrimp (deveined, no shells)
-one lemon
-olive oil
-salt and pepper
-basil leaves
-2 garden tomatoes
-arugula



DIRECTIONS

1. In a mixing bowl, zest about 3/4 of the lemon and then squeeze the remainder of the juice into the bowl. Add 3 tblsp. of olive oil and some salt and pepper.


2. Mix the shrimp with the lemon marinade so that it is completely coated.
3. Cook shrimp on the grill or saute in a pan, until pink throughout.
4. Toss the shrimp with arugala, tomatoes and basil leaves. 

I told you it was simple! But gooood. 

Add a bottle of white (plus one of my favorite dessert's- Cassie's strawberry cake) and we had the perfect little summer seafood meal. Have you cooked anything delish lately?

15 comments:

  1. Yum! I need to pull out my Ina books as well! Thanks for sharing, they sound delicious.

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  2. You are making me in the mood to cook, I have been such a slacker lately!

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  3. Oh man, those shells look way to delicious. Lunchtime, where are you?

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  4. I'm not a shrimp eater, but these look tasty none the less! and strawberry cake is perfect with anything. As is strawberry ice cream apparently. :)

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  5. I so wish that I could eat this right now! Looks delish. Love shrimp so much! Unfortunately I'm on a mushy food diet since getting my wisdom teeth out last week. It's no fun :(

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  6. Ooo this looks so summery and refreshing! I LOVE shrimp...I'll have to try these soon!

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  7. My mouth is watering. Ina is my hero all her dishes are always amaze balls. I have been wanting to make the lobster and shells dish for awhile now, like your twist on it!

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  8. Yummo! I love some scallops too! I cooked up an orzo pasta salad last night with grilled chicken, easy, and tasty, my favorite for summer. Love your house and style Michelle!

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  9. YUM! I really liked Ina's features in House Beautiful, so now maybe I'll have to pick up this book (or suggest as a gift some day).

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  10. I have always been afraid to cook with shrimp but you have given me courage! This looks amazing!

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  11. Those look great! I've never cooked scallops at home before, but they are my fave thing to order out!

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Thanks for stopping by! I'd love to hear what you think. I ♥ comments.

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